Folder to inspection and phytosanitary certification foldertoinspectionandphytosanitarycertification-web.pdf brochuresGuides English, French 2019
brochuresHygiene measures of production sites and installationsGENERAL PRINCIPLES OF HYGIENERead more brochure-foodsafety-hygienemeasureofproductionsiteshd.pdf
brochuresGood pepper retting practices (white pepper)Read more manualgp-pepperrettingwhitepepperweb.pdf
GuidelinesGuidelines on the export of fresh guava, papaya and annonaNew plant health rules from the European UnionRead more guidelinesontheexportofguavaandpapayafeb2022light.pdf
