MONITORING OF HARMFUL ORGANISMS AND ASSESSMENT OF PHYTOSANITARY RISKS monitoringofharmfulorganismsandassessment-planthealth-web.pdf ManualsGuides185 A4 English, French 2018
GuidelinesGUIDELINES ON THE EXPORT OF FRESH CAPSICUMNEW PLANT HEALTH RULES FROM THE EUROPEAN UNIONRead more guidelinesontheexportfreshcapsicumengoct23.pdf
Training notebooksSustainable management of biodiversityRead more sustainablemanagementbiodiversity-hd.pdf
brochuresHygiene measures of production sites and installationsGENERAL PRINCIPLES OF HYGIENERead more brochure-foodsafety-hygienemeasureofproductionsiteshd.pdf
