MONITORING OF HARMFUL ORGANISMS AND ASSESSMENT OF PHYTOSANITARY RISKS monitoringofharmfulorganismsandassessment-planthealth-web.pdf ManualsGuides
ManualsPreservation, processing and packing of fruits and vegetablesRead more agricole-conservationdesfruitsetlegumes-en-lr.pdf
ManualsCONTROL ORGANISATION AND PHYTOSANITARY INSPECTIONRead more santedesplantes-oc-phytosanitaire-en-web.pdf
GuidelinesGuidelines on the export of fresh guava, papaya and annonaNew plant health rules from the European UnionRead more guidelinesontheexportofguavaandpapayafeb2022light.pdf
