MONITORING OF HARMFUL ORGANISMS AND ASSESSMENT OF PHYTOSANITARY RISKS monitoringofharmfulorganismsandassessment-planthealth-web.pdf ManualsGuides185 A4 English, French 2018
brochuresGood pepper retting practices (white pepper)Read more manualgp-pepperrettingwhitepepperweb.pdf
ManualsManaging Relationships with StakeholdersA guide to stakeholder relations for national plant protection organizationsRead more manual9-cipv-managing-relationships-with-stakeholders11-2015.pdf
Pest identification and control Identification sheet of the Fusarium OxysporumRead more fiche-technique-maladies-fusarioseen-colead-2023.pdf