MONITORING OF HARMFUL ORGANISMS AND ASSESSMENT OF PHYTOSANITARY RISKS monitoringofharmfulorganismsandassessment-planthealth-web.pdf ManualsGuides
Crop protocolsSustainable production guide of Dasheen and MacaboRead more colead-production-guide-taroenweb.pdf
brochuresHygiene measures of production sites and installationsGENERAL PRINCIPLES OF HYGIENERead more brochure-foodsafety-hygienemeasureofproductionsiteshd.pdf
