PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf Training notebooksGuides24 A4 English, French, Spanish 2019
GuidelinesGUIDELINES ON THE EXPORT OF FRESH MANGONEW PLANT HEALTH RULES FROM THE EUROPEAN UNIONRead more guidelinesontheexportfreshmangoaug2022.pdf
Training notebooksSustainable energy managementRead more sustainableenergymanagement-environmentmanagment-hd.pdf
Pest identification and control Whitefly identification and inspection brochureFor inspectors and extension workers in ACP countriesRead more whiteflyidentificationandinspection-enghd.pdf
