PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf Training notebooksGuides24 A4 English, French, Spanish 2019
brochuresCOVID-19 Guide for the ACP horticultural sectorRead more covid-19guidefortheacphorticulturalsector.pdf
brochuresTechnologies and digital solutions for ACP horticultureRead more technicalbrochuretechnologiesanddigital-eng-colead.pdf
