PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf Training notebooksGuides
Training notebooksOPERATOR SAFETY AND GOOD CROP PROTECTION PRACTICESRead more operatorsafety-prodctionandprocessing-web.pdf
brochuresPepper blanching brochure (black pepper)Read more manualgp-pepperblanchingblackpepperweb.pdf
Crop protocolsGood Practice guide on the Avocado Value ChainRead more goodpracticeguideavocadofinalversion.pdf
