PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf Training notebooksGuides24 A4 English, French, Spanish 2019
brochuresGood drying and sorting practices (black pepper and white pepper)Read more manualgp-drying-sortingpepperweb.pdf
brochuresHygiene measures of production sites and installationsGENERAL PRINCIPLES OF HYGIENERead more brochure-foodsafety-hygienemeasureofproductionsiteshd.pdf
Pest identification and control FALSE CODLING MOTH FOR THE COACHING SESSIONS FOR PEPPER GROWERS IN SIERRA LEONESIERRA LEONERead more fauxcarpocaspe-growersinsierraleone2024.pdf
