PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf Training notebooksGuides24 A4 English, French, Spanish 2019
Trade fair guidesParticipating in physical and digital trade fairs in the fresh fruit and vegetables marketTRADE FAIR GUIDERead more generictradefairguide-ffmsps-coleacp.pdf
brochuresINSTRUCTIONS BEFORE APPLICATIONSAFE USE OF PESTICIDESRead more instructionsbeforeapplication-productionandprocessing-web.pdf
brochuresSTAFF HYGIENE MEASURESGENERAL PRINCIPLES OF HYGIENERead more brochure-secsanaliment-hygienedupersonnelhd.pdf