PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf Training notebooksGuides24 A4 English, French, Spanish 2019
Crop protocolsBaby Pak Choy, baby cauliflower, baby broccoli, sprouting broccoli and head cabbagesRead more gbpp-mini-choux-05-2009-15-1-uk.pdf
brochuresINSTRUCTIONS FOR PLANNING AND CALIBRATIONSAFE USE OF PESTICIDESRead more instructionsforplanningandcalibrationhd.pdf
brochuresCLEANLINESS AND PRODUCT HANDLING MANAGEMENTGENERAL PRINCIPLES OF HYGIENERead more cleanlinessandproducthandlingmanagementhd.pdf
