ManualsMONITORING OF HARMFUL ORGANISMS AND ASSESSMENT OF PHYTOSANITARY RISKSRead more monitoringofharmfulorganismsandassessment-planthealth-web.pdf
brochuresHygiene measures of production sites and installationsGENERAL PRINCIPLES OF HYGIENERead more brochure-foodsafety-hygienemeasureofproductionsiteshd.pdf
