ASPECTS RELATING TO THE CONTROL OF OPERATIONS, TRACEABILITY AND STAFF TRAININGGENERAL PRINCIPLES OF HYGIENE brochure-controledesoperationsettracabilitehd.pdf brochuresGuides12 A5 English, French, Spanish 2023
brochuresGood drying and sorting practices (black pepper and white pepper)Read more manualgp-drying-sortingpepperweb.pdf
brochuresRECYCLE ORGANIC WASTESUSTAINABLE PRODUCTION PRACTICESRead more recycleorganicwaste-environmentmanagment-web.pdf
brochuresINSTRUCTIONS BEFORE APPLICATIONSAFE USE OF PESTICIDESRead more instructionsbeforeapplicationhd.pdf
