Good drying and sorting practices (black pepper and white pepper) manualgp-drying-sortingpepperweb.pdf brochuresGuides
Pest identification and control EU AND CODEX ALIMENTARIUS MAXIMUM RESIDUE LIMITS CHANGESREVIEW OF THE PERIOD: 2018-2019Read more euandcodexalimentariusmaximumresiduelimitschanges.pdf
brochuresHygiene measures of production sites and installationsGENERAL PRINCIPLES OF HYGIENERead more brochure-foodsafety-hygienemeasureofproductionsiteshd.pdf
Training notebooksCommercial and financial risk managementRead more lp-7-gestiondesrisquescommerciaux-enweb.pdf
