Good drying and sorting practices (black pepper and white pepper) manualgp-drying-sortingpepperweb.pdf brochuresGuides16 A5 English, French 2022
brochuresHygiene measures of production sites and installationsGENERAL PRINCIPLES OF HYGIENERead more brochure-foodsafety-hygienemeasureofproductionsiteshd.pdf
ManualsPRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENTRead more principedhygiene-securitesanitairedesaliments-web.pdf
Training notebooksSustainable management of biodiversityRead more sustainablemanagementbiodiversity-hd.pdf
