Hygiene measures of production sites and installationsGENERAL PRINCIPLES OF HYGIENE brochure-foodsafety-hygienemeasureofproductionsiteshd.pdf brochuresGuides
brochuresGood drying and sorting practices (black pepper and white pepper)Read more manualgp-drying-sortingpepperweb.pdf
brochuresCOVID-19 Guide for the ACP horticultural sectorRead more covid-19guidefortheacphorticulturalsector.pdf
Crop protocolsGuide to good crop protection practices for mango in organic farmingRead more gbpp-mangue-enweb.pdf
