Preservation, processing and packing of fruits and vegetables agricole-conservationdesfruitsetlegumes-en-lr.pdf ManualsGuides169 A4 English, French 2021
Training notebooksSustainable energy managementRead more sustainableenergymanagement-environmentmanagment-hd.pdf
ManualsMONITORING OF HARMFUL ORGANISMS AND ASSESSMENT OF PHYTOSANITARY RISKSRead more monitoringofharmfulorganismsandassessment-planthealth-web.pdf
