Preservation, processing and packing of fruits and vegetables agricole-conservationdesfruitsetlegumes-en-lr.pdf ManualsGuides
ManualsMONITORING OF HARMFUL ORGANISMS AND ASSESSMENT OF PHYTOSANITARY RISKSRead more monitoringofharmfulorganismsandassessment-planthealth-web.pdf
brochuresASPECTS RELATING TO THE CONTROL OF OPERATIONS, TRACEABILITY AND STAFF TRAININGGENERAL PRINCIPLES OF HYGIENERead more brochure-controledesoperationsettracabilitehd.pdf
brochuresPepper blanching brochure (black pepper)Read more manualgp-pepperblanchingblackpepperweb.pdf
