Preservation, processing and packing of fruits and vegetables agricole-conservationdesfruitsetlegumes-en-lr.pdf ManualsGuides169 A4 English, French 2021
brochuresHygiene measures of production sites and installationsGENERAL PRINCIPLES OF HYGIENERead more brochure-foodsafety-hygienemeasureofproductionsiteshd.pdf
Pest identification and control FALSE CODLING MOTH FOR THE COACHING SESSIONS FOR PEPPER GROWERS IN SIERRA LEONEFALSE CODLING MOTH, THAUMATOTIBIA LEUCOTRETARead more technicalbrochure-falsecodlingmothforthecoachingsessionsforpeppergrowersinsierraleone-web.pdf