Preservation, processing and packing of fruits and vegetables agricole-conservationdesfruitsetlegumes-en-lr.pdf ManualsGuides169 A4 English, French 2021
GuidelinesGUIDELINES ON THE EXPORT OF FRESH CAPSICUMNEW PLANT HEALTH RULES FROM THE EUROPEAN UNIONRead more guidelinesontheexportfreshcapsicumengoct23.pdf
Pest identification and control Whitefly field management brochure for growers in NigeriaRead more technicalbrochure-whiteflyfieldmanagementnigeriaengv3.pdf
ManualsRisk analysis and self-assessment in productionRead more riskanalysisandsefl-assessmentinproduction-foodsafety-web.pdf
