PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf ManualsGuides313 English, French 2018
Pest identification and control Whitefly packhouse management brochureFor packhouse managers in ACP countriesRead more technicalbrochure-whiteflypackhousemanagementeng.pdf
GuidelinesGuidelines on the export of fresh guava, papaya and annonaNew plant health rules from the European UnionRead more guidelinesontheexportofguavaandpapayafeb2022light.pdf
