PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf ManualsGuides313 English, French 2018
Pest identification and control Guide for the improvement of Official Control and Phytosanitary Certification SystemsRead more guidephytosanitaire-control-officiel-enhd.pdf
GuidelinesGuidelines on the export of fresh citrus from Africa, Madagascar, Cape Verde and MauritiusNEW PLANT HEALTH RULES FROM THE EUROPEAN UNIONRead more guideline-exportsoncitrusjuly2022eng.pdf
Pest identification and control Identification sheet of the Rigidiporus LignosusRead more fiche-technique-maladies-racines-blanches-en-colead2023-web.pdf
