PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf ManualsGuides313 English, French 2018
brochuresCLEANLINESS AND PRODUCT HANDLING MANAGEMENTGENERAL PRINCIPLES OF HYGIENERead more cleanlinessandproducthandlingmanagementhd.pdf
Pest identification and control Identification sheet of the Fusarium OxysporumRead more fiche-technique-maladies-fusarioseen-colead-2023.pdf
brochuresPepper blanching brochure (black pepper)Read more manualgp-pepperblanchingblackpepperweb.pdf
