Sustainable production guide of cassava colead-good-pratice-guide-cassava-en.pdf Crop protocolsGuides
Training notebooksPRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENTRead more principedhygiene-securitesanitairedesaliments-web.pdf
GuidelinesGUIDELINES ON THE EXPORT OF FRESH MANGONEW PLANT HEALTH RULES FROM THE EUROPEAN UNIONRead more guidelinesontheexportfreshmangoaug2022.pdf
Pest identification and control EU AND CODEX ALIMENTARIUS MAXIMUM RESIDUE LIMITS CHANGESREVIEW OF THE PERIOD: 2018-2019Read more euandcodexalimentariusmaximumresiduelimitschanges.pdf
