Risk analysis and self-assessment in production riskanalysisandsefl-assessmentinproduction-foodsafety-web.pdf ManualsGuides253 A4 English, French 2019
brochuresPROTECTING BIODIVERSITYSUSTAINABLE PRODUCTION PRACTICESRead more protectingbiodiversityweb.pdf
brochuresGood pepper retting practices (white pepper)Read more manualgp-pepperrettingwhitepepperweb.pdf
brochuresMANAGING EMPTY PACKAGINGSAFE USE OF PESTICIDESRead more managingemptypackaging-productionandprocessing-web.pdf
