Risk analysis and self-assessment in production riskanalysisandsefl-assessmentinproduction-foodsafety-web.pdf ManualsGuides253 A4 English, French 2019
ManualsPreservation, processing and packing of fruits and vegetablesRead more agricole-conservationdesfruitsetlegumes-en-lr.pdf
brochuresE-SERVICE GAP ONLINE USER GUIDEHOW TO USE THE E-SERVICE GAP ONLINE?Read more userguidee-bpa-eng.pdf
ManualsPlant Pest SurveillanceA guide to understand the principal requirements of surveillance programmes for national plant protection organizationsRead more ca3764en.pdf
