Risk analysis and self-assessment in production riskanalysisandsefl-assessmentinproduction-foodsafety-web.pdf ManualsGuides
brochuresINSTRUCTIONS BEFORE APPLICATIONSAFE USE OF PESTICIDESRead more instructionsbeforeapplicationhd.pdf
GuidelinesGuidelines on the export of fresh citrus from Africa, Madagascar, Cape Verde and MauritiusNEW PLANT HEALTH RULES FROM THE EUROPEAN UNIONRead more guideline-exportsoncitrusjuly2022eng.pdf
ManualsIPPC guide to pest risk communicationGuide for national plant protection organisations – now available in FrenchRead more manual12-cipv-guidetopestriskcommunicationmay2019.pdf
