Risk analysis and self-assessment in production riskanalysisandsefl-assessmentinproduction-foodsafety-web.pdf ManualsGuides253 A4 English, French 2019
Pest identification and control Whitefly packhouse management brochureFor packhouse managers in ACP countriesRead more technicalbrochure-whiteflypackhousemanagementeng.pdf
ManualsEstablishing a National Plant Protection OrganizationA guide to understand the principal requirements for establishing an organization to protect national plant resources from pestsRead more manual5-cipv-establishing-a-nppo09-2015.pdf
