Guide to sustainable production of avocado colead-production-guide-avocatenultralight.pdf Crop protocolsGuides
ManualsMONITORING OF HARMFUL ORGANISMS AND ASSESSMENT OF PHYTOSANITARY RISKSRead more monitoringofharmfulorganismsandassessment-planthealth-web.pdf
Pest identification and control Guide for the improvement of the system for the preparation, maintenance and official availability of national lists of regulated pestsRead more guidephytosanitaire-liste-organismes-nuisibles-enhd.pdf
brochuresGood drying and sorting practices (black pepper and white pepper)Read more manualgp-drying-sortingpepperweb.pdf
